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Season 1 Episode 1   Americas Test Kitchen

if your use fresh tomatoes  
   seed tomatoes.

canned tomates
    packed with juice.  not packed with puree.

sear meat.   1.5 lbs
table spoon oil.

then with fond add 1 med onion
saute to soft

1/2 cup red wine
cook to syrup
put ribs in

28oz  can of tomatoes

simmer  90 to 120 minutes

shred rib meat.

add meat to sauce

add to pasta.